MADE FROM SCRATCH AND BAKED FRESH EVERYDAY
Our naturally leavened sourdough never disapoints.
Sunflower seed, pepita, millet, steel-cut oat.
Made with honey from locally raised bees.
We cut the parm from a wheel to get nice big chuncks that create little pockets of cheese when baked.
CRANBERRY WALNUT SOURDOUGH
Beautifully purple and equally as delicious.
THREE PEPPER SOURDOUGH
Crushed red pepper flakes, fresh jalapeno, and fresh ground black pepper.